An expressive yet delicate nose of honeyed toasted cereals, peach jam, hibiscus, fresh kiwi, and almonds gives way to fresh tropical and citrus fruit on the silky palate: mango, kiwi, pomelo, grapefruit, and mandarin orange, all overlaid on a soft base of malt, sprinkled with peppery spice. Coffee, nutty malt, polished oak, and tinges of tropical fruit on the medium-length finish.

Reviewed by: Susannah Skiver Barton (Spring 2021)