Drawn from bourbon casks, refill chibidaru quarter casks, and mizunara-head hogsheads, this has barley, dried apricot, finely ground pepper, and sugared apple on the nose. Wafting peat smoke aromas are accentuated by dilution. Incredibly fruity with plenty of body, the initial apple, pear, and spike of pepper are overtaken by golden syrup, vanilla, pastry, candied fruits, and fruity desserts. Stick with cask strength: Water releases gooseberry sharpness and quells the spices. (11,000 bottles, 288 for U.S.)

Reviewed by: Jonny McCormick (Fall 2020)