Highly fragrant and floral, this single pot still and single malt blend exudes notes of vanilla fudge, lemon and lime zest, fresh fruit salad, watermelon, and green herbs. The full-bodied palate blasts a comet of orange across a night sky of vanilla, light spices, sponge cake, apricot tart, and stone fruit pastries, with a finish of spice and creamy orange fondant. If anything, it’s even more expressive with water. (3,500 bottles, 750 for U.S.)

Reviewed by: Jonny McCormick (Fall 2020)