A limited-edition cold-brew coffee infusion of roasted Arabica beans, this might be the most moreish drink I’ve had all year. Dark ruby in color with a nutty, velvety coffee bean aroma and dark fruits. While Jameson fruitiness is evident, floral notes are harder to detect. Smooth and creamy across the tongue, with blocks of cacao, praline, and dark toffee, it still finds a classic pot still spiciness to finish.

Reviewed by: Jonny McCormick (Summer 2020)