A complex nose, rich in aromas of fresh peaches, wild beach roses, prairie sage, hints of rye spices, and lumber. A sweet, hot, peppery palate bursts with rye spices, high floral tones, gummy bears, then earthy herbal notes, river plants, and some pulling wood tannins Loaded with rye and apple juice. Fades slowly into herbal notes, brown sugar, and a hint of peach pits.

Reviewed by: Davin de Kergommeaux (Summer 2020)