Minty dark chocolate, maple syrup, iced tea, dark berries, tobacco barn, peanuts, and leather on the nose. The palate is chock-full of rich fruit—blackberry jam, plums in syrup, black cherries—and luscious dark chocolate, with well-integrated oak, leather, maple syrup drizzle, and overtones of herbs. It’s consistent into the finish, with cooked fruit, leather, mint and other herbal flavors, and plenty of chocolate. (2,500 bottles)

Reviewed by: Susannah Skiver Barton (Summer 2020)