A pleasant, honeyed nose of brown sugar, lemon peel, candied clementine, cherry hard candy, and light notes of herbs. The palate is liltingly sweet with an overlay of spice, as well as flavors of orange peel and marmalade. Water brings out notes of vanilla wafer, orange, spice, licorice, and black pepper. The finish is spicy but sweet, with hints of candied orange and vanilla cream, all punctuated by a spice-note finale. (24,000 bottles)

Reviewed by: David Fleming (Spring 2020)