A finish in port casks imparts plenty of dark fruit and rich flavor throughout this blend of ryes, which includes some of High West’s own make. The nose is leathery, with plums, cherries, dark chocolate, brown sugar, orange pekoe tea, and blueberry jam. More fruit on the palate, including black cherry, orange marmalade, and raisin, as well as cacao nibs, baking spice, cola, and rich oak. The finish is lengthy and layered, with cough syrup, dark berries, chocolate, and cola.

Reviewed by: Susannah Skiver Barton (Spring 2020)