Most American single malts aren’t aiming to recreate the flavors of scotch, but this well-balanced whiskey made in San Jose could easily blend into an Islay lineup. Briny, with rubbery, mineral peat on the nose, along with lemon peel, Asian pear, red apple, grilled pineapple, and beach bonfire. The palate is sweet and savory, with salty peat, burnt ends, charred nuts, tobacco, lemon peel, and black pepper. It finishes nutty, with tobacco, espresso, pepper, and lingering smoke.

Reviewed by: Susannah Skiver Barton (Winter 2019)