The nose says gentle and light: banana cream pie, Nilla wafer, lemon custard, bubble gum, pineapple soda, blanched almonds, white flowers, pistachio, and graham cracker crust. But the palate is rich and robust, with nuts, tobacco, mocha, gingerbread, and vibrant spice to counter the banana, almond, and vanilla-chocolate shake sweetness. The finish is short but satisfying, with spiced pecans, cigar, semi-sweet chocolate, and mocha. (3,750 bottles)

Reviewed by: Susannah Skiver Barton (Winter 2019)