Made with corn and rye and aged in new American and French oak barrels. It’s appetizing on the nose, with aromas of almond scone spread with orange marmalade, along with cooked pumpkin and butterscotch pudding. More orange emerges on the sweet and candied palate, as well as Big Red gum, chocolate, almonds, and sweet grain; the oak is expressive, but balanced. A clean and dry finish, with almond, milk chocolate, and cinnamon candy.

Reviewed by: Susannah Skiver Barton (Fall 2019)