Lots to unpack on the nose: dried orange peel, blueberry, maple syrup, herbs, and fragrant spices—cinnamon, allspice, clove, caraway; with water, green papaya and cedar. The palate is dry and chewy with oak, orange, cinnamon, clove, cedar oil, roasted nuts, chocolate, and crushed red pepper. It finishes simply, with dry oak, nutty chocolate, and cinnamon.

Reviewed by: Susannah Skiver Barton (Fall 2019)