This was distilled in 2012 and matured in 43 red wine casks that had been shaved, toasted, and recharred, hence ‘STR.’ The nose offers rich, creamy, medicinal peat, sea salt, vanilla, and loganberries. Sweet berry notes and caramel on the slick palate, then peat gathers momentum, with cinnamon and tangy citrus fruits. The finish features barbecue smoke, chili, and black pepper. (1,920 bottles for the U.S.)

Reviewed by: Gavin Smith (Fall 2019)