The tenth limited release of Grandeur was matured in a mix of Pedro Ximénez and oloroso sherry casks. It offers a nose of ginger, raisins, old leather, smoky orange, blackcurrants, and walnuts. The palate is voluptuous, with full sherry notes, figs, dates, cinnamon, and cloves. Licorice and spicy dark chocolate in the lingering finish. (240 bottles for the U.S.)

Reviewed by: Gavin Smith (Fall 2019)