Finished in fresh bourbon casks at Bow St. Distillery, Dublin, this batch has a greater intensity than the first. Baked lemon, vanilla toffee, ground ginger, and snuff. Warm and fruity, with sweet toffee notes, the ginger root leads a high-intensity spice assault, though the reassuring indulgence of the rich toffee never deserts you. Dried banana, herbal notes, and lemongrass outline the finish.

Reviewed by: Jonny McCormick (Summer 2019)