Hugely herbal from the start: coriander seed, licorice, dill, and black tea aromas, with some grape and blueberry jam, lemon, and oak. Sweet fruit tempers the herbaceous and mineral palate; layers of cooked berry, Coca-Cola, cherries, lemon oil, and peanuts create a silky, rounded profile, all tied up with generous oak. Finished in Black Bird Cider Works hard cider casks.

Reviewed by: Susannah Skiver Barton (Summer 2019)