Named for the town of Deadwood, S.D., where Wild Bill Hickok was gunned down in 1876. A blend of two rye mashbills, 95% rye and 70% rye, aged at least 2 years in American oak. Orange blossom on the nose, herbal notes, pine nuts, anise, and fragrant oak. A honeyed palate offers kiwi, tangerine, and orange, balanced against bitter chocolate and espresso. The finish is sweet, with floral orange notes and chocolate syrup.

Reviewed by: David Fleming (Summer 2019)