Vivacious and fresh aromas of raspberry, licorice cookies, brown sugar, herbal tea, and toasted oak. The palate falls a little short of the setup, with a light body and some youthful heat driven by oak. Nevertheless, orange and lemon peels, roasted pecans, caramel, blackberry, nutmeg, and black pepper punch through the wood, demonstrating a well-executed, if simple, bourbon.

Reviewed by: Susannah Skiver Barton (Summer 2019)