Cinnamon-baked apples on the nose, with ripe banana, peach, chocolate, almond, toasted coconut, and sassafras. The palate is velvety and gentle, with burnt orange, strawberry, milk chocolate, almond, white pepper, and tobacco leaf. The finish is creamy, with milk chocolate, drizzled caramel, sweet corn, brown sugar, and leather, wrapped in toasted oak. Depth, balance, and plenty of pizzazz.

Reviewed by: David Fleming (Summer 2019)