This second annual limited release was matured in a combination of first-fill European oak sherry butts and refill sherry butts. Spicy orange marmalade on the nose, with plums dipped in honey, warm leather, polished oak, and cinnamon. The palate is oily, with dark sherry, cocktail cherries, ginger, espresso, and sweet oak. Lengthy in the finish; spicy, with dried fruits. (5,200 bottles)

Reviewed by: Gavin Smith (Summer 2019)