It’s all about the candied fruit in this single malt sourced from an undisclosed Irish distillery: Skittles, grapefruit peel, gummy orange wedges, green apple candy, and Trix cereal on the nose, along with white pepper and ginger. A very sweet palate is well-served by its cask strength, showing clementine, grapefruit, guava, white pepper, and toasted grain. The finish holds nothing back, mixing salted pecans, leathery oak, and white pepper with citrus and grain. 216 bottles

Reviewed by: Susannah Skiver Barton (Spring 2019)