Creamy lemon truffles, cereal notes, vanilla sponge, dry oak, with peppered steak seasoning. Creamy, sweet, buttery, soft honeydew melon, peach notes, and orange zest, with a soft late spiciness, though the impression is much more tame than the nose suggests. Buttery, mouth-coating finish with gentle spices on the core whisky from this Tasmanian distillery.

Reviewed by: Jonny McCormick (Spring 2019)