Hail the new distillers who have so broadened the profile of rye whisky. All rye grain, some matured in new American and Canadian oak and some in bourbon barrels, yields a complex palate woven into sweet citrus reminiscent of Grand Marnier. Fresh linen with the waxiness of a wet oil painting, tart gooseberries, creamy vanilla caramels, nutty cereals, and peppery spices. Finishes sweet with ripe fruit, white pepper, and halva.

Reviewed by: Davin de Kergommeaux (Spring 2019)