93 points
Port Askaig 33 year old single cask, 50.3%
The nose offers canned peach halves in syrup, peat smoke, and brine. Oily in the mouth, with sweet orchard fruits, followed by a medicinal note, pepper, and dry spices. Plain chocolate and a hint of chili in the long finish, with a final touch of coal dust. (U.S. exclusive; 115 bottles)
Reviewed by: Gavin Smith (Spring 2019)