The oldest bottling in the range, this was aged in a combination of Pedro Ximénez, oloroso, and American oak casks. Farmyard aromas, with oak and dark chocolate. Very smooth and supple on the palate, with orange marmalade, raisins, and old oak. The finish is quite short, with dried fruit and milky coffee. (160 bottles for U.S.)

Reviewed by: Gavin Smith (Winter 2018)