Elegant and dry, this Breton whisky from Distillerie Warenghem charms with its nose of digestive biscuits, honey, barley, dry oak, dried apricot, apple rings, roasted coriander seeds, and white pepper. The flavor delivery is well balanced with orange, honey, caramel, chocolate, vanilla, and pepper, with the masterful spices quelling the fruitiness in the end. Breton is an endangered language, so pour a glass and raise a toast. Yec’hed mat!

Reviewed by: Jonny McCormick (Winter 2018)