This high-rye expression (75% rye) has a nose of citrus, dried tea leaves, and a fennel note, rounded out by a pleasant sweetness that’s laced with Christmas cake, cocoa, clove, and cinnamon. The palate is rich chocolate balanced by citrus oil, nutmeg, walnut, and white pepper. The finish is warm, silky, and full. Well integrated, balanced, and sophisticated, this whiskey is elegant beyond its age.

Reviewed by: David Fleming (Winter 2018)