This whiskey is made from four separate mashbills of malt, wheat, oats, and rye, and aged in oak for 12 to 36 months. There’s a subtle spiciness on the nose, as well as lemon, orange peel and a hint of sandalwood. The palate has notes of rice pudding, maple syrup, malt, chocolate, and honey. A lengthy finish is completed with cinnamon, chocolate, coffee, baking spice, and a touch of pepper.

Reviewed by: David Fleming (Winter 2018)