This blend of bourbons (both sourced and house-made) is partly finished in PX sherry casks, and that influence makes itself known through aromas of candied pecans, honey, raisins, figs, oranges, and white pepper, along with cigar wrapper, rose petal, and some minerality. The palate is replete with roasted corn, dried dates, candied almonds, oranges, raspberry-jam cookies, cinnamon bark, and plenty of oak—a flavorful and elegant combination with silky mouthfeel and good balance.

Reviewed by: Susannah Skiver Barton (Winter 2018)