The third release in Glenmorangie’s Bond House No.1 Collection spent 10 years in bourbon casks before being transferred into Bual madeira casks for 15 years of secondary maturation. Spicy nougat and ginger on the nose, stewed apricots, and a hint of bonfire smoke. Viscous on the palate, juicy, with strawberry liqueur chocolates. Spices linger long in the finish, with damsons and dark chocolate. (Travel Retail exclusive)

Reviewed by: Gavin Smith (Winter 2018)