Seattle bourbon made using Northwest grains. Aromas of goldenrod, golden raisins, and spicy stewed prunes; a panoply of alluring spices, chocolate, and oak. The palate carries through with similar notes, along with apricot and dark red fruits, but a dusty edge and an excess of tight, tannic green oak hold it back. Chili-chocolate spice, minerality, and lingering fruit on the finish. Impressive complexity, but somewhat woody and off-balance.

Reviewed by: Adam Polonski (Fall 2018)