Distillerie Warenghem’s first peated malt, using barley malted to 50 ppm. Waves of coastal character, with lemon, vanilla, marzipan, peat smoke, and hints of antiseptic. The taste is akin to devouring the best fudge in the world, with lemon, rich orange peel, pepper, root ginger, and a steadily building cloud of smoke.

Reviewed by: Jonny McCormick (Fall 2018)