Wheated bourbon fans will enjoy this wheat whiskey with its distinctly bourbon nose of sweet cornbread and new oak, topped off with mint and pine aromas. It starts soft on the palate, but flavors build nicely as it rolls along, delivering graham cracker, citrus fruit, pecans, and cake batter. It remains really fresh and lovely, as caramel corn and drying cocoa powder emerge on the finish. A well-crafted and easy-drinking alternative to bourbon.

Reviewed by: Jeffery Lindenmuth (Fall 2018)