This limited edition was distilled in 2004 and aged in eleven first-fill bourbon barrels. Warm lemon juice, rock pools, new tweed, and new leather, plus peat smoke and charcuterie on the nose. The palate is robust, sweet, and fruity, with spicy orange, vanilla, caramel, and earthy peat. Long in the finish, with light tannins and peat coated with stewed fruits. (420 bottles for U.S.)

Reviewed by: Gavin Smith (Fall 2018)