86 points
Evan Williams 1783, 43%
It begins with notes of brown sugar, Nutter Butter, hazelnut, nutmeg, and vanilla, with hints of roasted nuts. They’re pronounced and rounded, with secondary and tertiary notes introducing malt, cornbread, and salt water taffy. The medium finish offers a hint of bacon bits.
Reviewed by: Fred Minnick (Summer 2018)