Simply beautiful. It’s so complex, with notes of molasses, apple butter, toffee, salt water taffy, hazelnut, burnt brown sugar, crème brûlée, caramel flan, butterscotch, crystallized ginger, nutmeg, cardamom, fenugreek, roasted almonds, and marshmallow. With a drop of water, another complex layer forms with cotton candy and burnt pie crust. In both cases, it finishes extremely long.

Reviewed by: Fred Minnick (Summer 2018)