Wood spice dominates the nose, with citrus, floral, and tobacco barn aromas. The palate has pleasant orange peel, spice, red apple, and vanilla notes with a robust heat; however, toasted oak continues to reign. One for the wood lover. This whisky has been matured using alternative aging technology. Actual Time in Barrel: minimum 12 months; Processing: Distilled in Kentucky and aged in new charred oak barrels before undergoing the TerrePURE process.

Reviewed by: Susannah Skiver Barton (Spring 2018)