This lives up to its name with leaf bonfire smoke, vanilla essence, and ginger preserves. Distiller David Fitt chooses malt peated to the same level as Port Ellen maltings delivers to Laphroaig. Assertive flavors of raw ginger, peppercorn, and chili flakes succumb to soothing vanilla cream and herbal notes. It leaves a creaminess on the lips and a mouth-coating finish of bonfire smoke and ground pepper. (480 bottles)

Reviewed by: Jonny McCormick (Spring 2018)