Peppermint cream, menthol, whole plum, cranberry, and very delicate toasted-wood spices. The palate has cooked apple, Fruit Pastilles, plum flesh, malt, drinking chocolate, and brown sugar. As time progresses, it develops a slight sourness, with the spices spreading out wide under the tongue. The final phase conjures up a char note, black tea, and burnt sultana bread, leading to a finish of spices and dulled stewed fruit.

Reviewed by: Jonny McCormick (Spring 2018)