Spicier and darker than their blend, this delivers heather honey, banana peel, cashew, pepper, ground coriander, and bay leaf. Quite light-bodied and delicate to begin with, but the Cognac cask adds fruitiness and greater complexity. Sugary sweet, with tingly spices, honey, cracked black pepper, clove-studded oranges, and tangy marmalade. A finish of bitter orange, pepper, and fondant cream makes this a worthy addition to the Cognac cask revival.

Reviewed by: Jonny McCormick (Spring 2018)