Peatheads, listen up! Yes, there’s pine needles, zested lemons, honey, sanded wood, nutmeg, and cinnamon within this Islay-dominated blend, but it’s the billowing peat smoke that makes this special. It reeks gloriously of stacked fish boxes and heavy braided ropes on the pier. The dark fruit, baked lemons, cherry, clove, and cooked plum face entanglement in a labyrinth of shadowy stygian smoke. You could get lost in here for hours. (15,000 bottles)

Reviewed by: Jonny McCormick (Spring 2018)