One of four Octomore 08 Masterclass releases, this was distilled in 2011 from Islay barley peated to 309 ppm. Fifty-six percent of the spirit was matured in first-fill bourbon casks, while the remainder was aged in European oak wine casks. Barbecue smokiness on the nose, with wet peat and citrus fruitiness. On the palate, earthy peat, full-bodied red wine, and milk chocolate. Peat smoke to the fore in the finish, with ginger and chili. (18,000 bottles)

Reviewed by: Gavin Smith (Spring 2018)