Peach, meringue, whole apple, runny honey, vanilla, eucalyptus, and spices that are just about to burn in the pan. Lively and fresh Highland whisky flavor proffering sweet honey, cooked apple dusted with icing sugar, lime zest, and a supportive lift of vibrant spices before diffusing into sugary squares of Scottish tablet. Water accentuates the peppermint in the finish and brings out sugary chocolate-mint flavors. One not to miss.

Reviewed by: Jonny McCormick (Winter 2017)