The latest version of the first certified organic Scotch whisky is a creamy malt that has lashings of vanilla, banana peel, and pecan pie aromas. Smooth, malty flavors abound. Banoffee pie topped with sliced banana, apple, nectarine, and ripe peach, with a good flare of peppery spices. Fuzzy, earthy spice, then an outro of sweet fudge. With water, more green fruit, melon, tropical fruits, and a little chili kick emerge.

Reviewed by: Jonny McCormick (Winter 2017)