Are you a bourbon lover with an untapped curiosity for Irish whiskey? I have a job for you. Try nosing out the cinnamon, molasses, sultanas, tarte Tatin, and sweet crème brûlée on Colum Egan’s young creation aged in first-fill bourbon casks. A brash combination of spice, cinnamon, cooked apple and pear, caramel popcorn, bitter vanilla, and spun sugar, which finishes with wood char, burnt sugar, and toffee apple.

Reviewed by: Jonny McCormick (Fall 2017)