Pike Creek is all about creating a rich blend, then finishing it in barrels previously filled with other flavorful spirits. Standard versions feature Port and rum finishes. This 21 year old edition spent nearly 6 months in Speyside malt whisky casks. The fruity Speysider left no smokiness behind, just spices, red fruits, and buttery barley malt. Extra rye makes for a spicier blend with a longish, dark fruit finish.

Reviewed by: Davin de Kergommeaux (Fall 2017)