The power of pure burning peat smoke, lemon-scented floor polish, pine needles, salt spray, and delicate vanilla places this squarely among the archetypal whiskies from Islay. Sweet lemon, custard cream biscuits, and hints of smoked goose lend an oily mouthfeel. A combustible climax of smoke, spice, and earthy peat kindle a red-hot finish that will have you puffing smoke like a chimney.

Reviewed by: Jonny McCormick (Fall 2017)