This limited release was matured in 60% refill sherry butts and 40% fresh bourbon barrels. Initially sweet vanilla and ripe apple notes on the nose, giving way to chimney soot and dry peat. The palate is very full and oily, with honey and vanilla merging with smoked haddock, charcuterie, and more overt peat. Licorice, coffee beans, brine, chili, and peppery peat in the lengthy finish. (4,500 bottles)

Reviewed by: Gavin Smith (Fall 2017)