A blend of Highlands scotch, Canadian whisky, and house-made high-rye whiskey. Aromas of stewed red fruit, pomegranate, and mint hold promise, but the whiskey is quiet, with subtle peach, unripe raspberry, apricots, and white flowers. White chocolate, cornbread, and biscotti flavors add a good deal of sweetness. The finish is pleasant and rounded. An interesting experiment, but it’s hard to discern what each component brings to the table.

Reviewed by: Adam Polonski (Fall 2017)