What happened when Warenghem Distillery’s David Roussier finished some of his famous Breton whisky for 2 years in a Dartigalongue Armagnac cask from the oldest Bas Armagnac production house? Sweet apple, pear, vanilla, lemon peel, and marzipan appear. A drink that awakens intense citrus sensations of marmalade, mixed peel, lemon and orange segments, followed by a light snap of pepper, gooseberries, nectarine flesh, and a lemony finish with hints of oak.

Reviewed by: Jonny McCormick (Summer 2017)